Extending Mold-free Shelf Life in Bread. Improving Production Efficiencies and Appeal.
At Bartek, we’re always exploring the full potential of malic and fumaric acids, working to deliver innovative solutions such as Uphold™: an acidulant-acid based ingredient technology that optimizes bread shelf life and improves quality using clean label ingredients.
For formulators working with Calcium Propionate
For formulators working with Natural Mold Inhibitors