Acidulants are important tools for formulators looking to build well-rounded flavor profiles, memorable taste experiences, and stable finished products. Whether you’re looking to overcome functional, formulation, sensory, or cost-in-use challenges, acidulants are a tool that every formulator should have in their toolbox.

In addition, there are numerous functional benefits that acidulants provide, including maintaining the pH and functional properties of other ingredients in the food matrix, improving the stability of fortified products, and reducing costs.

Bartek recently hosted its inaugural webinar to teach attendees how acidulants create unique organoleptic and functional impacts, and come away with some new tips for use. To watch the webinar on demand, follow this link!