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Please take a few minutes to view the latest Flash presentation by Dan Sortwell, Senior Food Scientist at Bartek Ingredients Inc.

"Acidulant Taste and Flavour Effects"

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Publications

Malic Acid and Sucralose in Beverage Formulation

Enfasis Alimentacion.

By Dan Sortwell, Senior Food Scientist for Bartek Ingredients:

"Aplicación de Sales Solubles". December 2005 / January 2006

Enfasis Alimentacion.

By Dan Sortwell, Senior Food Scientist for Bartek Ingredients:

"Sabores Combinados". August / September 2005
The World of Food Ingredients Magazine

By Dan Sortwell, Senior Food Scientist for Bartek Ingredients:

"Acidulant Selection". 03/04.
"Acidulants in Chewing Gum". 09/04.
"Malic Acid: A Flavour Enhancer for Healthy Beverages". 10/04.
"Flavour Blenders for Functional Beverages". 12/04.

Food and Beverage Asia

By Dan Sortwell, Senior Food Scientist for Bartek Ingredients:

"Balancing the Sweet and Sour: Acidulant Selection for Beverages". 04/04.
"Tart Treats: Sourness Effects Used in Product Development". 06/04.
"The Tart of Good Taste: Acidulants for Confectionery". 10/04.
"Drinks that Won't Decay: Beverage Formulation for Oral Health". 12/04.

IFT. Las Vegas, USA. July 2004

"Buffer Capacity as a Predictive Tool in Food Product Development".

Montana S.A. 40th Anniversary Conference. Lima, Peru. November 2004

"La Selección de los Acidulantes".